This summer as the temperature rises and the sun is giving us all that Mediterranean feeling, I invite you to come down to Enoteket and partake of a particularly Italian pleasure:

Sit yourself down in our little ”piazza” by the gushing waters, watch the folks going by and sip on a Caffè Shakerato, Italy’s answer to all the chilled and frozen coffee drinks that dot the market place.

Simple in preparation and presentation, this is a delicious, chilled espresso, sweetened and shaken to a light, foamy beverage perfect for those moments of summer contemplation. Served either in it’s original non-alcoholic form, our spiked with a shot of grappa or your favourite liqueur, the result is always pleasing.

So, come visit and enjoy some sweet Italian moments with us…

Ciao!

In 1922 Stephen Poplawski invented something we now take for granted in every bar, the blender. Apart from that, not very much has happened regarding the tools that a bartender works with since the first day one man stood behind a horizontal plank of wood and handed another man something to drink; until now..

Exploring the world of molecular mixology, I have recently invested in a new bar toy that allows me to do interesting things with some classic ingredients: Previously if you wanted a fizzy drink you had to add something with fizz, thereby diluting the mixture. Not anymore. I invite you to come and visit me at the Enoteket bar and try a wonderful new twist on and old classic: The Carbonated Negroni

I do not wish to detract from the original drink, which is one of the (in my opinion) best mixes ever concocted, but my little twist gives it a light, fresh mouth-feel while still allowing the premium brand gin and vermouth to shine.

Why not come and take a seat on our little patio one of these sunny evenings, order up a Carbonated Negroni, and drift away on the soft bubbles to a lazy, happy place?..

Welcome to the bar!